N O S V I A N D E S
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Entrecôte 1er choix NZ Sirloin steack |
2 650 CPF
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Filet de bœuf 1er choix NZ Beef filled |
2 950 CPF
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Supplément sauce :poivre, roquefort, beurre maître d'hôtel Sauce extra :green peper, blue cheese, fresh butter mixed with parsley and garlic |
300 CPF
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Tartare de bœuf (minced raw meet)
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3 450 CPF
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Andouillettes à la moutarde Tripe sausage in mustard sauce
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2 850 CPF
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Magret de canard au poivre vert Sliced duck breast in green pepper sauce |
3 650 CPF
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Garnitures : Frites, ou riz, ou gratin dauphinois
Vegetables : French Fried potatoes, or rice or Dauphine slices potatoes baked in cream
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Haricots verts
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600 CPF |
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Assiette de frites
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900 CPF |
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Gratins dauphinois
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900 CPF |
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Petite salade verte
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850 CPF |
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Petite salade mixte
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950 CPF |
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OMELETTES - RIZ - SALADE
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Omelette nature (only eggs)
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1 850 CPF |
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Omelette fromage (cheese)
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1 950 CPF |
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Omelette lardons
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2 050 CPF |
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Omelette lardons fromage
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2 150 CPF |
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