POISSON CRU AU LAIT DE COCO

Raw fish, served in coconut milk

1 750 CPF

SASHIMI RIZ

Raw tuna with a side sauce (soy, garlic, ginger....), served with rice            

1 750 CPF

TARTARE DE THON

Minced raw tuna (marinated in lime, onion...)

1 750 CPF

SALADE DE CRUDITES

Multiple salad

1 450 CPF

SALADE DE CRUDITES ET CHEVRE CHAUDS

Multiple salad served with baked goat cheese

1 850 CPF

SALADE DE LARDONS ET CROUTONS

Green salad served with bacon and small bread gril

1 650 CPF

SALADE TAHITIENNE

Multiple salad with shrimps and pineapple and cheese

2 150 CPF

ESCARGOTS DE BOURGOGNE

Burgundy snails (baked in butter and parsley)

1 850 CPF

MI CUIT DE FOIE GRAS AUX PISTACHES

FAIT MAISON (sur réservation)

2 150 CPF